Initial smell test: Citrus/Fruit
I took these home, dried them out a bit, and froze the whole pellets. Then, I decided to make an impromptu IPA with a bunch of the random hops I'd been accumulating in the fridge before they all got too old.
I used 6 lbs of Pilsner DME and some steeping grains (can't recall which now). I added 1/2 oz of the raw hops, 1 oz Cascade whole hops (8.9 AA), 1 oz Brewer's Gold (9.9 AA) and 1 oz Cascade pellet (6.4 AA) at 60 minutes. I then added 1 oz Fuggles (4.2 AA) and the remaining 1/2 oz of the wild hops at 5 minutes. This then caused this cluster:
Fail Sauce
Finally I've got it going away pretty solid now with white labs East Coast Pale Ale yeast:
I'll update once I get the first taste (before Christmas)
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